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Soups
Tandoori Grill
Chinese-Oriental
Chicken & Shrimp Combination Platters
Chicken
Beef
Shrimp & Fish
Vegetables
Noodles
Rice
Saucy ingredients with combination of Rice/Noodles
Curries
Vegetarian
Mutton (lamb meat)
Chicken
Shrimps & Fish
Biryanis & Dals
Accompaniments - Breads and Papads
Desserts
Drinks
Biryanis & Dals
82.
Vegetable Biryani
(A mix of fresh vegetables, pan-cooked with mildly chilly biryani rice)
31.00
B82.
Chicken Biryani
(Whole pieces of chicken cooked in a large pot with rice, all of it mildly spiced) This is served only on Sat, Sun, Mon and Tue.)
33.00
83.
Mutton Biryani
View Pic
(Cubes of mutton, cooked in a large pot with rice, all of it mildly spiced). This is served only on Wed, Thu & Fri.
37.00
86.
Dal
View Pic
(Yellow grams and de-shelled green lentils, in mildly chilly gravy). ‘DAL’ is a Hindi word applied to various kinds of peas and beans.
24.00
B86.
Butter Dal
(Red kidney beans, yellow grams and black lentils mixed into a mildly chilly butter gravy).
31.00
85.
Biryani Rice
22.00
B85.
Samarkand Chicken Biryani
34.00
B85.
Chicken
32
94.
Mutton Biryani
35.00
B94.
Shrimp Briyani
Soups
Regular
Small
10.
Corn & Chicken / Crab
(A classic corncream soup with diced chicekn / crab with eggs)
19.00
14.00
B10.
Po-Chhai
(A thick soup of green vegetables with chicken, shrimps and eggs)
21.00
16.00
11.
Hot and Sour
(A chilly soup with vegetables, mushrooms chicken, shrimps, bambooshoot & eggs)
19.00
14.00
B11.
Hot Dragon
(Thick chilly soup with vegetables, pieces of chicken, minced shrimps & eggs)
19.00
14.00
12.
Lung Fung
(Minced chicken, shrimps, vegetable cream soup with eggs)
18.00
13.00
B12.
Tow Fu Thong
(A clear spinach soup with bean curd, minced chicken, shrimps with egg drop)
19.00
14.00
13.
Chhaimien
(A clear soup with noodles mixed vegetables, chicken, shrimps & eggs)
21.00
16.00
14.
Hi Thong
(A thick spicy soup with crabs, shrimps and fish with mushroom, airy noodles & eggs)
23.00
17.00
16.
Chop Tung Kwa Thong
(A clear soup mixed with cucumber, chicken & shrimps)
23.00
17.00
B16.
Fro a Vegetarian Soup
(You may have any of the above without meats, as you may desire)
18.00
13.00
17.
Fan-Chhai
(A clear soup with fresh chopped tomatoes with egg-drop and coriander with a dash of fu shang spices)
19.00
14.00
B17.
Hi Pin Soup
(A thin mildly spiced seafood soup)
23.00
19.00
Tandoori Grill
19.
Chicken Tikka
(Pieces of chicken, a bit cbilly, cooked in tandoor served with salad and a Nan bread)
29.00
B19.
Kalmi Kabab
(Whole spices of chicken legs, marinated in a sweet and sour spice cooked in a tandoor, served with salad and a Nan Bread)
29.00
20.
Sheesh Tawouk
(Boneless chicken, mildly spiced, cooked in a tandoor served with salad french tries and Nan bread)
34.00
20.
Ginger Chicken Kabab
(Pieces of chicken marinated in a homemade ginger sauce, served with salad and Nan)
33.00
21.
Chutney Kabab
(Boneless chicken marinated in corriander, mint and green chillies, served with salad and Nan)
33.00
B21.
Bhara Kabab
(Spicy marinated lamb chops cooked in a tondoor, served with a salad and paratha)
35.00
22.
Sheesh Kabab
(Kababs of minced meat, a bit chilly cooked in a tandoor and served with salad, an Indian mint sauce and Nan bread)
31.00
23.
Mutton Tikka
(Boneless cubes of fresh mutton, a bit chilly cooked in a tandoor, served with salad an indian mint sauce and Nan bread)
36.00
B23.
Fish Tikka
(Large chunks of Spanish makarel (kanad) cooked in a tandoor, served with french fries, salad and Nan bread)
44.00
24.
Grilled Shrimps
(Fillets of fish in skewers marinated in a mild spicy sauce.)
48.00
27.
Mixed Grill
(Shrimps, pieces of sheesh Tawouk, Mutton Tikka and Sheesh Kabab cooked in a Tandoor and served with French fries, salad and Nan bread)
51.00
Chicken & Shrimp Combination Platters
36.
Chinese Hot Plate
(A dish of chicken and shrimps served as a sizzling platters with tomato and French fries)
45.00
B36.
Shrimp Hot Plate
(A dish of shrimps served on a sizzling platter with tomato and French Fries)
48.00
45.
Chop FungKiang
(A sweet and sour blend of chicken and shrimps served on a Shao Fo)
45.00
B45.
Shang Chhai Chhao Chee Sha
(Chicken & Shrimps in a coriander, lettuce and vegetable sauce served on a shao fo)
44.00
Chinese - Chicken
28.
Human Chicken
(Wok stirred deced chicken with green pepper and onions, gently avoured with szechuan seeds)
29.00
B28.
Pearl Chicken
(Diced chicken in a mildly spiced garlic sauce)
31.00
29.
Chicken in Garlic Sauce
(Batter fried chicken in fresh garlic sauce)
29.00
B29.
Chicken in Oyster Sauce
(Boneless pieces of chicken in a oyster sauce with carrots and spring onions)
33.00
30.
Manchurian Chicken
(A spicy preparation of boneless batter fried chicken in a chilly garlic and ginger sauce)
33.00
B30.
Chilly Chicken
(Diced pieces of boneless chicken with chillies in a hot sauce)
33.00
31.
Beijing Chicken
(Shredded chicken cooked with mushrooms in a brown sauce, topped with whole chillies)
34.00
B31.
Fung Wang Chicken
(Shredded chicken cooked with vegetables in spicy red ben sauce.)
35.00
32.
Fua-Chhoi Chicken
(Sliced chicken with fresh cauliflower and tomatoes.... all subtle bland flavours sewed with airy noodles with Fu Shong spices)
34.00
B32.
Pai Shang Chiken
(Fried llet of chicken & mix of vegetable flovoured with white fu shong sauce)
32.00
33.
Singapore Steamed Chicken
(Chicken mildly spiced in a Singapore style, steamed and served with salad and potatoes)
29.00
B33.
Black Ship to Japan
(Spicy preparation of boneless chicken & Shiitake mushrooms cooked in Blackbean sauce served with steamed rice)
43.00
34.
Siap Chicken
(Deep fried soya chicken cooked in a red chilly sauce with mixed vegetables and peanuts)
31.00
B34.
Chicken in Cashewnut
33.00
Chinese – Beef
46.
Human Cashew Beef
(Diced pieces of beef cooked in light Hunan sauce topped with cashewnuts)
32.00
B46.
Shredded Beef
(Boneless beef in soya sauce with capsicum and onions)
32.00
48.
Hot Garlic Beef
(Sliced beef cooked in a chilly garlic sauce with a dash of schezwan pepper)
32.00
B48.
Beef Chilly
(Diced pieces of beef with green chllies in hot soya sauce)
32.00
49.
Rainbow Beef
(Shredded beef, wak-cooked with beansprouts, carrots, green peppers eggs and spring onions
36.00
B49.
Sichuan Beef
(Sliced beef cooked in Sichuan sauce)
36.00
50.
Three Treasure Beef
(Sliced beef cooked with carrots, mushrooms and baby corn in soya sauce, with for Shong spicing)
36.00
B50.
Beef with broccoli
(Sliced beef cooked with fresh broccoli in a brown sauce)
34.00
Chinese - Shrimp & Fish
37.
Lung Fung Shrimps
(Fresh whole shrimps with spring onions in a human sauce with cashwnuts)
48.00
B7.
Sweet & Sour Shrimps
(Fresh whole srimps in a mellow sweet & sour sauce with vegetables)
48.00
38.
Shrimps in Garlic Sauce
(Fresh batter fried shrimps in a fresh garlic sauce)
48.00
B38.
Shrimps in Oyster Sauce
(Fresh batter fried shrimps in a oyster sauce with carrots and spring onions)
48.00
39.
Manchurian Shrimps
(A spicy dish of batter-fried fresh shrimps in a chilly garlic and ginger sauce)
49.00
B39.
Shrimps in Ginger Sauce
(Batter fried fresh shrimps in a homemade ginger sauce)
47.00
40.
Hot Pepper Shrimps
(Fresh whole shrimps cooked in a spicy sauce with green peppers, sliced onions and whole chillies.
49.00
B40.
Chilly Shrimps
(Fresh shrimps cooked with stems of celery in a hot sauce)
49.00
41.
Suan La Shrimps
(Fresh shrimps cooked in a light sauce with chapped tomatoes and sauted onions and served with airy noodles)
49.00
B41.
Tangy Shrimps
(Fresh shrimps cooked with tomatoes and spring onions in a slightly spicy blend of peanuts and bamboo sauce)
48.00
42.
Golden Fried Shrimps
(Batter fried fresh shrimps served with French fries and salad)
49.00
43.
Hunan Fish
(Batter fried fillet of fresh hamour fish in light human sauce with capsicum & onions)
41.00
B43.
Fish in Pickle Sauce
(Fresh batter fried hamour fish in tangy pickle sauce)
41.00
44.
Fish & Chips
(Batter-fried fillet of fresh Hamour fish with French fries and salad. This dish is prepared in the continental way.)
38.00
B44.
Spicy Fish
(Fresh Hamour fillet cubes cooked with eggs, onions & Green Peppers)
39.00
80.
Diamond Almond Fish
(Fresh Hamour cooked in a white sauce with almonds, mushrooms, tomatoes and water chestnuts)
42.00
Chinese – Vegetables
51.
Shanghai Cauliflower
(Cauliflower cooked in a hot Mongolian sauce
29.00
B52.
Veg. Hot Plate
(A dish of vegetables served on a sizzling platter with tomatoes & French fries)
39.00
52.
Hunan Vegetables
(Mixed vegetables sautéed in chilly oil and served in a Human sauce)
29.00
B52.
For a regular vegetarian course
(We also offer mix of fresh vegetables of the day cooked in garlic sauce. Manchurian, Ginger or sweet & Sour sauce)
29.00
53.
Mushroom, Bambooshoot & Beansprous
29.00
B53.
Cashew Vegetables
(A mix of selected vegetables cooked with cashewnuts)
31.00
54.
Shau Su mi
(A sautee of baby corn. Mushrooms and carrot, cooked in a light green sauce)
33.00
B54.
Chhao Chhez
(Pieces of fresh Aubergines cooked in a chilly garlic sauce served with airy noodles)
32.00
Chinese – Noodles
55.
Vegetable Haka Noodles
(Fresh homemade soft noodles, lightly toss-fried with a dash of soya sauce and mixed with vegetables)
27.00
B55.
Chicken Haka Noodles
(Haka noodles with vegetables and chicken)
29.00
56.
Shrimp Haka Noodles
(Haka noodles with vegetables and shrimps)
33.00
B56.
Mixed Haka Noodles
(Haka noodles with vegetables, chicken and shrimps)
33.00
57.
Mixed Chowmier-Cantonese
(Fresh homemade fried noodles with boneless chicken and shrimps mixed with vegetables in a thick sauce)
37.00
B57.
Mushroom Noodles
(Fresh homemade soft fried noodles with mushrooms and shredded chicken)
31.00
58.
American Chopsuey
(Boneless chicken with shrimps and mixed vegetables in a sweet tomato sauce served with crispy noodles topped with a fried egg)
31.00
B58.
Chinese Chopsuey
(Boneless chicken with shrimps and mixed vegetables in a dry sauce served with crispy noodle)
33.00
60.
Munchow Crispy Noodles
(Fresh Shrimps with mixed vegetables & Bamboo shoot in and egg cream sauce, served on a bed of crispy noodles)
36.00
B61.
For a vegetarian noodles course
(We also offer fresh vegetable noodles preparations as per your prefereance)
32.00
Chinese – Rice
64.
Vegetable Fried Rice
(White rice, lightly wak-fried with a dash of saya sauce and mixed with vegetables)
26.00
B64.
Chicken Fried Rice
(Fried rice with vegetables, chicken & egg)
27.00
65.
Shrimp Fried Rice
(Fried rice with vegetables, shrimps & egg)
32.00
B65.
Mixed Fried Rice
(Wok fried rice with vegetables, chicken, shrimps and eggs)
31.00
66.
Mei Moon Faan
(Rice mixed with vegetables and chicken and then steamed to a wonder full blend)
35.00
B66.
Pai Faan
(Boiled white rice mildly wok-fried with a touch of Fu shong spices)
18.00
67.
Ginger Fried Rice
(Wok fried rice with fresh ginger)
26.00
B67.
Egg Fried Rice
(Fried rice with vegetables and eggs)
26.00
68.
White Rice
14.00
B68.
Fish Fried Rice
(Wok fried rice with hammor and chilies in a Szechuan style)
31.00
B70.
Garlic Fried Rice
(Wok Fried rice with Fresh garlic)
26.00
Chinese - Saucy Ingredients With Combination of Rice/Noodles
69.
Yang Chao Rice
(A bed of rice or noodles topped with chicken, shrimps, green peas and mushrooms cooked in a light brown sauce)
36.00
B69.
Yang Chao Noodles
36.00
70.
Sui Chha Wanton
(Vegetable Wanton rolls cooked with mixed vegetables and served with rice or noodle)
35.00
Curries – Vegetables
88.
Mixed Vegetable Curry
(Mixed vegetables in a tomato and onion curry, mildly chilly)
28.00
89.
Palak Paneer
(Spinach and homemade cheese cubes in a mildly spiced gravy)
28.00
B89.
Mutter Paneer
(Green peas and a homemade cheese cubes in a mildly chilly gravy)
28.00
90.
Check for today’s ‘Daily Special’
For a vegetarian course…
29.00
Curries – Mutton (Lamb Meat)
91.
Mutton Jalfraizi
(Mutton pieces in a mildly chilly curry with onion and tomatoes)
36.00
B91.
Mutton do piazza
(Pieces of mutton with onions in a chilly curry)
35.00
92.
Mutton Almond Curry
(Boneless mutton in a light almond curry)
33.00
B92.
Mutton Yoghurt Curry
(mutton pieces in a yoghurt curry)
36.00
B93.
Check for today’s ‘Daily
Special’ for a mutton course
Curries - Chicken
96.
Chicken Mumtaz
(Boneless cubes of chicken grilled in tandoor and cooked in a creamy curry)
33.00
97.
Chicken Kandhari
(Chilly chicken in a browned onion curry)
31.00
B97.
Chicken Jalfraizi
(Pieces of boneless chicken with tomatoes and onions in a mildly chilly gravy)
33.00
98.
Butter Chicken
(Boneless shreds of a Tandoori chicken in a butter based tomato sauce gravy and mildly chilly)
33.00
B98.
Chicken Korma
(What pieces of chicken in a cream gravy)
31.00
99.
Check for today’s ‘Daily Special’
For a course with chicken…
32.00
B99.
Nilgiri Chicken
(Whole pieces of chicken in a mildly chilly coriander curry)
31.00
Curries – Shrimps & Fish
95.
Shrimp Curry
(Shrimps in a mildly chilly, cream, cashewnut and tomato gravy)
47.00
B95.
Check for today’s ‘Daily Special’ for Malabar fish carry or Goan Fish Curry
39.00
Biryanis & Dal
82.
Vegetable Biryani
(A mix of fresh vegetables, pancooked with mildly chilly biryani rice)
28.00
B82.
Chicken Biryani
(Whole pieces of chicken cooked in a large pot with rice, all of it mildly spiced) This is served only on Sat, Sun, Mon and Tue.
33.00
83.
Mutton Biryani
(Cubes of mutton, cooked in a large pot with rice, all of it mildly spiced).
This is served only on Wed. Thu & Fri.
33.00
86.
Dal
(Yellow grams and de-shelled green lentils, in mildly chilly gravy).
‘DAL’ is a Hindi word applied to various kinds of peas and beans.
22.00
B86.
Butter Dal
(Red kidney beans, yellow grams and black lentils mixed into a mildly chilly butter gravy).
In addition to our Bukhara cuisine, we are happy to introduce Biryanis similar to the Bukhara region on our regular menu.
28.00
85.
Biryani Rice
Samarkand Biryani
19.00
B85.
Chicken
32.00
94.
Mutton
33.00
B94.
Shrimp
These Biryanis are cooked in specially home made receipes with dry fruits and served with Curry sauce and Raita.
39.00
Accompaniments - Bread & Papad
18.
Nan Bread
(Freshly backed Indian at bread, with a rich mix of our, milk eggs and yoghurt, baked in a Tandoor)
2.00
B18.
Garlic Nan
(Nan bread with spread of fresh Garlic paste)
3.00
C18.
Butter Nan
4.00
25.
Keema Nan
(Nan Bread stuffed with mined meat)
5.00
B25.
Tandoori Roti
2.00
26.
Paratha
(A round flat freshly baked wheat bread)
3.00
B26.
Aloo Paratha
(Paratha stuffed with spiced mashed potatoes)
4.00
81.
Papad – Fried
3.00
B81.
Papad – Roasted
3.00
Deserts
100.
Fried Banana & Ice Cream
(Batter fried banana laced with honey and served with a scoop of ice cream)
15.00
B100.
Ice Cream
11.00
C100.
Kulfi
12.00
Drinks
100.
Fried Banana & Ice Cream
15.00
101.
Mineral Water Small
2.50
102.
Fresh Lime in water / perrier
8.00
B102.
Pepsi, Light-Pepsi, Team, Mirinda
5.00
103.
Perrier
9.00
B103.
Beer, Apple Juice
10.00
105.
Desert Punch - Jug – Large
(Apple Juices and perrier punched with slices of orange and Lemon with fresh mint)
39.00
105.
Desert Punch - Jug – Small
(Apple Juices and perrier punched with slices of orange and Lemon with fresh mint)
28.00
105.
Desert Punch - Glass
(Apple Juices and perrier punched with slices of orange and Lemon with fresh mint)
11.00
106.
Orange Juice Large
13.00
107.
Tropical Delight
(A delightled drink of pineaaple, banana and ice cream mix)
14.00
B107.
Orange Delight
14.00